Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4

Product Details
Customization: Available
CAS No.: 68424-04-4
Certification: BRC, ISO, FDA
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Registered Capital
20000000 RMB
Plant Area
>2000 square meters
  • Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4
  • Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4
  • Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4
  • Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4
  • Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4
  • Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4
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  • Overview
  • Product Description
  • Application Scope
Overview

Basic Info.

Model NO.
PF-PP12
Storage Method
Normal
Shelf Life
6 Months-12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Bulk Density
0.2-0.3
Loss on Drying
4
Total Heavy Metals
Conforms
Arsenic
Conforms
Mercury
Conforms
Lead
Conforms
Solubility
Water Soluble
Transport Package
25kg
Specification
25KG
Trademark
PENGFENG
Origin
China
HS Code
3911900090
Production Capacity
50000mt

Product Description

Product Description

Polydextrose is a versatile, water-soluble dietary fiber that plays a significant role in modern food production. It is produced through the polymerization of glucose, with minor amounts of sorbitol and citric acid, resulting in a stable compound that is not completely digested or absorbed by the human body. Due to its low caloric content (approximately 1 kcal per gram) and prebiotic properties, it has gained popularity as a key ingredient in low-calorie, high-fiber, and functional food products.

Water Soluble Dietary Fiber Polydextrose CAS 68424-04-4

Application Scope
 
  • Food and Beverage Industry:

    • Low-calorie products: Polydextrose is commonly found in sugar-free or low-sugar foods such as desserts, baked goods, and ice creams. It provides the bulk and texture of sugar while significantly reducing the calorie count.
    • Beverages: It is added to beverages like fruit juices, sodas, and flavored waters to increase dietary fiber content without altering the taste or clarity.
    • Sugar substitutes: Often used in combination with artificial sweeteners to improve mouthfeel and sweetness without the addition of sugars.
  • Functional Foods:

    • Dietary fiber enrichment: Polydextrose is a source of soluble fiber, making it a valuable ingredient for products targeting digestive health. It promotes the growth of beneficial gut bacteria (prebiotics), enhancing overall gut health.
    • Weight management products: Due to its ability to create a sense of fullness (satiety) without contributing significantly to caloric intake, polydextrose is used in diet foods, shakes, and meal replacements.
    • Blood sugar control: It is low on the glycemic index, which makes it suitable for diabetic-friendly products, as it has minimal impact on blood glucose levels.
  • Health and Wellness:

    • Digestive health: As a prebiotic fiber, it helps support a healthy gut microbiota, improving digestion and bowel regularity.
    • Cholesterol management: Studies suggest that regular consumption of polydextrose may contribute to lowering LDL cholesterol levels, thereby supporting heart health.
    • Caloric reduction: In processed foods, it serves as a low-calorie bulking agent that helps to maintain product texture and body without adding extra calories.

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